Comments

Celestine’s Restaurant — 4 Comments

  1. English curly parsley is an essential flavoring in some Bajan dishes. I’ve tried the flat leaf Italian parsley but the flavors don’t match, especially for souse and fried chicken seasoning.

  2. Staff at Harrison’s Cave suggested Celestine for lunch and what a wonderful surprise it was. Real Bajan food seasoned to perfection (can I please have the recipe for rice and peas). The fish was perfect and the shepherds pie should be exported to the UK. Wonderful lady and great customers to exchange views, the news and whatever else. Keep going Celestine! I bought the pigeon peas at the market so could you pleeezze share your ideas. You told me you do your own seasoning. By the way, your Sorrell drink was fantastic and I bought the dried sorrel at the supermarket. My husband wants to leave me and marry you.

    HIllia Holland in Wimbledon, London

  3. We had the most delicious example of Bajan cuisine here. Every part of the meal was incredibly tasty and Celestine was a wonderful host.

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