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Name
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Fruits and Vegetables of the Caribbean: MJ Bourne. GW Lennox, SA Seddon
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Extended Description
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Visitors from temperate climates are often amazed at the variety and abundance of fruits and vegetables, which thrive in the warm, moist, tropical conditions, found in the Caribbean. They see them growing in the fields and colourfully displayed in the market place. With the increasing use of local produce in hotels and restaurants many visitors will be trying for the first time such varieties as the guava, mango, pawpaw, christophene and breadfruit.
Fruits and vegetables of the Caribbean is a response to frequent requests for a handy, illustrated identification guide to the most commonly found species. It describes their origins, botanical characteristics, and uses- often surprising and unusual- and lists alternative names, which might otherwise cause confusion and misunderstanding.
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Price
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US$12.00
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