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Name
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Caribbean Cookbook: Rita Springer
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Extended Description
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Rita Springer's Caribbean Cookbook presents a complete range of mouthwatering recipes drawn from every part of the Caribbean, reflecting the influence of African, European, American and Chinese food as well as traditional recipes from the islands.
Creole fish dishes with calypso rice, peanut soup, crab gumbo with fried plantain, broiled yam with sweet potato balls, coconut ice cream and guava juice…here is the way to capture the taste of a different type of cooking. Exotic, adventurous, spicy- it's a style that will bring the exciting taste of the Caribbean into your kitchen.
The author was born in Barbados and educated there at Queen's College.
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Price
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US$16.00
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