Click on the book cover for a more detailed description.
Name
The Barbados Cookbook
Brief Description
"THE BARBADOS COOKBOOK" is a collection of both contemporary and traditional Bajan recipes, focusing attention on the use of products that are readily in the island and, for those readers who are unfamiliar with local or tropical produce, an extensive glossary is available.
Fruits and Vegetables of the Caribbean: MJ Bourne, GW Lennox, SA Seddon
Brief Description
Fruits and vegetables of the Caribbean is a response to frequent requests for a handy, illustrated identification guide to the most commonly found species. It describes their origins, botanical characteristics, and uses- often surprising and unusual- and lists alternative names, which might otherwise cause confusion and misunderstanding.
Rita Springer's Caribbean Cookbook presents a complete range of mouthwatering recipes drawn from every part of the Caribbean, reflecting the influence of African, European, American and Chinese food as well as traditional recipes from the islands.
Privilege Cooking in the Caribbean: Errol W Barrow, Kendal A Lee
Brief Description
Privilege is a very special kind of cookery book. It is written by two West Indians from two different islands with different ethnic origins, different fields of work and different backgrounds. The great interest they both shared was their love for, and skill in, cooking which also contributed to their friendship.
