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Circuit of Cordillera Huayhuash – Peru
The Cordillera Huayhuash (pronounced Y-WASH) is a mountain range in Central Peru. It is a sparsely populated region but well known for it’s many 6,000+ Meter mountains, glaciers and rugged terrain. It’s a magnet for mountaineers and hikers from all over the world. In August 2010 I joined a group for a 14-day hike in…

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Mount Roraima – Venezuela
The lands between Guyana, Venezuela and Brazil are noted for their Tepuis. These are mountains that rise with sheer cliffs from the surrounding savanna. The most famous of these is Mount Roraima. The sheer cliff face rises vertically over 400 meters from the savanna. For many years it was thought that this was un-climable until…

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Bajan Seasoning
Bajan seasoning is found in almost every home and is the secret to the success for many mouth-watering Bajan dishes. One of the favourite uses is to place it between the meat and skin of fish or chicken before grilling, baking, or frying. Most Bajan’s today use a ready made alternative such as: Delish Bajan…

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Bajan Flying Fish
Heaven for me when in Barbados is Bajan flying fish and a Bajan rum punch sitting overlooking the sea. Bajan flying fish is a delicacy I grew up with. In tourist literature in the 1950s and 1960s, Barbados was often referred to as: “the land of the flying fish”. A flying fish was featured on…

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Bajan Rum Punch
How to make a classic Bajan rum punch… One of sour, Two of sweet, Three of strong and Four of weak is the mnemonic rhyme Bajan’s use for making Bajan rum punch. Here, the sour is lime juice, the sweet is sugar syrup, the strong is rum and the weak is water. This is how…

